Specifications
- CategoryDecaffeinated
- CountryBrazil
- Local RegionMogiana
- ProcessWashed
- VarietyBourbon, Mundo Novo
- Altitude (meters)800 – 1,200 masl
- HarvestMay – August
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedYes
- Decaf ProcessMountain Water Process
COCAPEC, a cooperative known for its natural drying methods, delivers a decaffeinated coffee bean from the Mogiana region of Brazil––an area along the borders of Sao Paulo and Minas Gerais. The cooperative works in partnership with its members to guarantee consistent coffee quality. This coffee is dried in the sun and in a mechanical dryer to ensure the moisture evaporates.
Cupping Notes: Roasted nut, caramel, dark chocolate brownie
Try before you stock up with a 1/2lb sample!!

Hawaii: Kona Purple Mountain, Honaunau District
Brazil: Decaf Mogiana, Sul de Minas
Colombia: Decaf EA, Cauca
Brazil: Organic Fazenda Dutra 14/16, Matas de Minas
Sumatra: Mandheling G1, Aceh
Colombia: Organic Sierra Nevada FTO, Santa Marta
India: Monsooned Malabar AA, Karnataka
Ethiopia: Misty Valley, Yirgacheffe 













