Specifications
- CategoryOrganic
- CountryBrazil
- Local RegionMatas de Minas
- ProcessNatural
- CertificationsOrganic
- VarietyRed and yellow Catuai, Mundo Novo, Bourbon, Catucai, yellow Pacamara, Icatu, Geisha, Catiguá MG3, Aramosa, Kent
- Altitude (meters)650 – 1,400 masl
- Organic CertificationYes
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedNo
Brazil Organic Dutra Natural 14/16 comes from a family-owned coffee farm in Sao Joao do Manjuacu inland from the east coast of Brazil. This coffee has a delicate but citric acidity and a smooth body with notes of cherry, cocoa, and raisin
Cupping Notes: Sweet, medium brightness and body with notes of cherry, cocoa, and raisin.

Brazil: Organic Fazenda Dutra 14/16, Matas de Minas
Mexico: Rancho San Francisco, Chiapas
Guatemala: HHT SHB, Huehuetenango
Dominican Republic: Organic Ramirez Red Honey, Jarabacoa
Peru: Organic Decaf Sol Y Cafe, Cajamarca
ROASTER'S KIT
Uganda: Organic Bugisu, Sipi Falls
Kenya: Peaberry Plus 15/16, Kirinyaga County
Peru: Organic Finca La Esperanza G1, San Martin
Papua New Guinea: Arokara AA, Eastern Highlands
Toddy Go Brewer
Indonesia: Organic Decaf Bali Hai, Indonesia Blend
Haiti: Blue Pine, Central Plateau
Nicaragua: Organic Finca La Isabelia, Jinotega
Ethiopia: Longberry, Harrar
Guatemala: Decaf HHT Royal Select, Huehuetenango
Brazil: Decaf Mogiana, Sul de Minas
Colombia: Decaf EA, Cauca 









