Specifications
- CategoryDecaffeinated
- CountryGuatemala
- Local RegionHuehuetenango
- VarietyBourbon, Caturra
- Altitude (meters)1,372 masl
- HarvestDecember – May
- Organic CertificationYes
- Fair TradeYes
- Rainforest Alliance CertifiedNo
- DecaffeinatedYes
- Decaf ProcessMountain Water Process
This coffee is shade grown under guava, plantain and banana trees in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve..
Roast this just into the second crack and really enjoy it. The Huehue Royal Select is another of the fine decafs that we’re pleased to offer. True to its origin, it has a very nice fruited brightness, balanced with background chocolate notes and a hint of florals. Brew some up, sit back, relax and enjoy!
Cupping Notes: Orange zest, fig, brown sugar, milk chocolate, clean.
Try before you stock up with a 1/2 pound sample!

Ethiopia: Longberry, Harrar
Peru: Organic Decaf Sol Y Cafe, Cajamarca
Breville Barista Touch Impress Espresso Machine
Hawaii: Kona Purple Mountain, Honaunau District
Brazil: Organic Fazenda Dutra 14/16, Matas de Minas
Uganda: Organic Bugisu, Sipi Falls
Ethiopia: Organic Buku Sayisa Gr1, Guji
Dominican Republic: Organic Ramirez Red Honey, Jarabacoa
Mexico: Rancho San Francisco, Chiapas
Honduras: Organic 18 Rabbit Red, Marcala
AeroPress Go Plus Travel Coffee Press
Kenya: Select Plus AA, Kiambu County
Haiti: Blue Pine, Central Plateau
Colombia: Decaf EA, Cauca
Colombia: Organic Sierra Nevada FTO, Santa Marta
Guatemala: Decaf HHT Royal Select, Huehuetenango
Peru: Organic Finca La Esperanza G1, San Martin
India: Monsooned Malabar AA, Karnataka
Digital Scale 4 LB
Sumatra: Mandheling G1, Aceh 















