Specifications
- CategoryOrganic Decaffeinated
- CountryMultiple
- Local RegionIndonesia
- Organic CertificationYes
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedYes
- Decaf ProcessSwiss Water Process
Bali Hai Organic Swiss Water Process Decaf is becoming one of our most popular coffees, and for a reason: it’s good!
A delicate blend of Indonesian coffees, decaffeinated using the Swiss Water Process. A very mellow, yet full-tasting blend; imagine a well-played Baritone Saxophone – now drink it. There are muted, earthy, cocoa and marshmallow tones. This is a great, quiet evening, after-dinner drink, even the name conjures up romance, but you’ll have to supply your own caffeine.
Cupping Notes: Very clean with flavors of cocoa and marshmallow.
Try before you stock up with a 1/2 pound sample!

Guatemala: HHT SHB, Huehuetenango
Brazil: Decaf Mogiana, Sul de Minas
Ethiopia: Organic Buku Sayisa Gr1, Guji
Kenya: Peaberry Plus 15/16, Kirinyaga County
Haiti: Blue Pine, Central Plateau
Nicaragua: Organic Finca La Isabelia, Jinotega
Bali: Organic Blue Moon, Kintamani Highlands
Sumatra: Mandheling G1, Aceh
Ethiopia: Longberry, Harrar
Behmor Brazen Plus 3.0
Hawaii: Kona Purple Mountain, Honaunau District
Dominican Republic: Organic Ramirez Red Honey, Jarabacoa
Peru: Organic Decaf Sol Y Cafe, Cajamarca
Papua New Guinea: Mile High A, Eastern Highlands
Java: Blawan Estate, East Java
Ethiopia: Misty Valley, Yirgacheffe
Papua New Guinea: Arokara AA, Eastern Highlands 















