Specifications
- CategoryConventional
- CountryKenya
- Local RegionMeru, Embu, Nyeri, Muranga, Kirinyaga, Kiambu, Kangundo
- ProcessWashed
- VarietyBourbon- SL28, SL34; Ruiru 11, Batian
- Altitude (meters)1,500 – 2,000 masl
- HarvestSeptember- December (Main Crop); May- July (Fly Crop)
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedNo
This new Kenyan Peaberry Plus is grown in rich, volcanic soil with ample rainfall which is an ideal climate for the development of the aroma and flavor notes that this country’s coffees are known for. The PB Plus refers to the smaller screen size, 15/16 and the quality of this bean. Most farms in this part of Kenya are found near the second tallest mountain in Africa- Mt. Kenya. Each country in this region has a number of small farms that work together to make up local grower association and cooperatives as well as larger estates which gives the country a diverse production base.
Cupping Notes: Clean and well balanced with a smooth medium body, crisp and vibrant acidity and a sweet brown sugar aroma with flavor notes of orange, blackberry, grapefruit and nectarine.
Try before you stock up with a 1/2lb sample!!

Hawaii: Kona Purple Mountain, Honaunau District
India: Monsooned Malabar AA, Karnataka
Coffee Trays: Set of 3 with CBC Logo
AeroPress Original Coffee Maker
33 Roasts: A Coffee Roasting Log
Colombia: Supremo EP, Huila
Behmor Brazen Plus 3.0
Kenya: Peaberry Plus 15/16, Kirinyaga County
Guatemala: Decaf HHT Royal Select, Huehuetenango 













