Specifications
- CategoryOrganic
- CountryBali
- Local RegionBali North
- ProcessWet Hulled
- CertificationsOrganic
- VarietyBlue Bourbon, Typica
- Altitude (meters)1,100 – 1,500 masl
- HarvestApril – June
- Organic CertificationYes
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedNo
A home roaster’s secret and a hidden jewel, our Bali Blue Moon’s birthplace has been heavily regulated by the Indonesian island’s government since the 1970s, which is a bittersweet situation––on the one hand, farmers may have less individual control over their crop. However, it also means the quality, handling, and processing are consistently excellent. Moreover, Bali experiences significant social, economic, agricultural, and technological enhancement because of this regulation. No matter what viewpoint you have, it can’t be denied that this complex bean is of high quality.
Cupping Notes: Smooth and syrupy body with Smooth and syrupy body with notes of baker’s chocolate, cedar, molasses, and vanilla.
Try before you stock up with a 1/2 pound sample!

Brazil: Organic Fazenda Dutra 14/16, Matas de Minas
Mexico: Rancho San Francisco, Chiapas
Guatemala: HHT SHB, Huehuetenango
Dominican Republic: Organic Ramirez Red Honey, Jarabacoa
Peru: Organic Decaf Sol Y Cafe, Cajamarca
ROASTER'S KIT
Uganda: Organic Bugisu, Sipi Falls
Kenya: Peaberry Plus 15/16, Kirinyaga County
Peru: Organic Finca La Esperanza G1, San Martin
Papua New Guinea: Arokara AA, Eastern Highlands
Toddy Go Brewer
Indonesia: Organic Decaf Bali Hai, Indonesia Blend
Haiti: Blue Pine, Central Plateau 