Specifications
- CategoryConventional
- CountryGuatemala
- Local RegionHuehuetenango
- ProcessWashed
- VarietyTypica, Bourbon, Caturra and Catuai
- Altitude (meters)1,350+ masl
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedNo
Huehuetenango sits in the western highlands of Guatemala, bordering Mexico. It was one of the most ethnically diverse regions in Guatemala, and coffee growing has a rich, deep history and ties to the land. This variety is a proven, popular coffee you shouldn’t miss!
Cupping Notes: Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex.
Try before you stock up with a 1/2 pound sample!

Ethiopia: Longberry, Harrar
Peru: Organic Decaf Sol Y Cafe, Cajamarca
Breville Barista Touch Impress Espresso Machine
Hawaii: Kona Purple Mountain, Honaunau District
Brazil: Organic Fazenda Dutra 14/16, Matas de Minas
Uganda: Organic Bugisu, Sipi Falls
Ethiopia: Organic Buku Sayisa Gr1, Guji
Dominican Republic: Organic Ramirez Red Honey, Jarabacoa
Mexico: Rancho San Francisco, Chiapas
Honduras: Organic 18 Rabbit Red, Marcala
AeroPress Go Plus Travel Coffee Press
Kenya: Select Plus AA, Kiambu County
Haiti: Blue Pine, Central Plateau
Colombia: Decaf EA, Cauca
Colombia: Organic Sierra Nevada FTO, Santa Marta
Guatemala: Decaf HHT Royal Select, Huehuetenango
Peru: Organic Finca La Esperanza G1, San Martin
India: Monsooned Malabar AA, Karnataka
Digital Scale 4 LB
Sumatra: Mandheling G1, Aceh 









